INGREDIENTS
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2 cups (250g) all-purpose flour
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1 tablespoon granulated sugar
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1 tablespoon baking powder
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1 tablespoon garlic powder
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1 teaspoon kosher salt, divided
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3/4 cup (116g) butter, divided
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1 cup whole milk
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2 cups (8ounces, 230g) shredded mild cheddar cheese
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1/2 teaspoon dried parsley