INGREDIENTS
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3/4 c. Onion, finely chopped
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1/2 c. + 5 tbsp. butter
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2 lb. frozen hash browns (shredded or cubed)
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2 (10 oz.) cans of cream of chicken soup
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1 pt. sour cream
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2 c. shredded cheddar cheese + some for garnish
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Salt and pepper, to taste
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1 1/2 c. Corn Flakes, crushed