Cheesy Fritters With Arugula Salad Recipe on Food52
"These crunchy-edged, melty-centered patties come together with two ingredients: quinoa and goat cheese. A lemony arugula salad turns them into a light, easy dinner...."
INGREDIENTS
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1/2 cup quinoa, well rinsed
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1 cup water
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1/4 teaspoon kosher salt, plus more to taste
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6 tablespoons fresh goat cheese (90 grams)
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3 tablespoons extra-virgin olive oil, plus more as needed
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6 cups baby arugula
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2 tablespoons extra-virgin olive oil
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2 tablespoons just-squeezed lemon juice
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1 pinch kosher salt
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