INGREDIENTS
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5 slices bacon (if serving for a main dish you might fry a few more)
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1/2 cup diced sweet onion
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3 Tbs. vegetable or canola oil
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4 large potatoes, peeled and sliced thin
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salt
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black pepper
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seasoned salt
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1 cup Monterrey Jack Cheddar cheese blend
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chopped fresh parsley for garnish