"Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter..."
INGREDIENTS
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1 loaf whole wheat bread
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4 ½ cups low-moisture mozzarella, cut into about twenty pieces
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2 cups white chedder, grated, or comte cheese
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salt, to taste
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pepper, to taste
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1 handful parsley, chopped
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3 tablespoons butter