Cheesy French Onion Meatballs
"These French onion meatballs are a delicious twist on a classic! With a savory sauce and melty cheese, they're such a delicacy...."
INGREDIENTS
•
1 pound lean ground beef (85/15 or 90/10)
•
1/2 cup Italian seasoned breadcrumbs
•
1/4 cup milk
•
1 large egg
•
1/4 cup grated Parmesan cheese
•
2 cloves garlic, minced
•
1 teaspoon fresh thyme leaves
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
2 tablespoons olive oil, for browning
•
2 large yellow onions, thinly sliced
•
2 tablespoons butter
•
1 tablespoon olive oil
•
1/2 teaspoon salt
•
2 cloves garlic, minced
•
1 tablespoon all-purpose flour
•
1/4 cup dry sherry or white wine
•
2 cups low-sodium beef broth
•
1 teaspoon fresh thyme leaves
•
1 cup shredded Gruyère cheese
•
1/2 cup shredded mozzarella cheese
Comments & Reviews
Just A Pinch Sweepstakes