Cheesy French Bread with Three Variations
INGREDIENTS
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1 loaf (1 lb.) French bread, unsliced
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=Garlic Parmesan Topping:
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1 cup (8 oz.) Sargento® Part-Skim Ricotta Cheese
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2 cloves garlic, minced
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1/2 tsp. dried basil
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1 cup (4 oz.) Sargento® Fine Cut Shredded Mozzarella Cheese
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3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
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=Herbed Cheddar Topping:
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1/3 cup mayonnaise
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4 slices bacon, crisply cooked and crumbled (optional)
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1 Tbsp. chopped fresh chives
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1/2 tsp. Italian seasoning
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2 cups (8 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese
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=Swiss Fondue Topping:
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1/3 cup mayonnaise
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3 Tbsp. dry white wine
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2 Tbsp. minced green onion
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2 cups (8 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
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