Cheesy Florentine Biscuit Cups

Name: Cheesy Florentine Biscuit Cups
Prep time: 20 min
Yield: 8
Ingredients: 2 tablespoons LAND O LAKES® Unsalted or Salted Butter; 1 box (9 oz) Green Giant® frozen chopped spinach; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits); 4 oz thick-cut slices Canadian bacon, cut into 1/4-inch cubes; 8 LAND O LAKES® Eggs; 2 cups shredded mild Cheddar cheese (8 oz)

Cheesy Florentine Biscuit Cups was pinched from <a href="http://www.pillsbury.com/recipes/cheesy-florentine-biscuit-cups/5ef4d887-87d9-4eae-a4dc-e7e1ee17e027?nicam4=SocialMedia" target="_blank">www.pillsbury.com.</a>

"Healthful spinach is combined with a cheesy filling in a tender biscuit cup. Servings # 8..."

INGREDIENTS

•

2 tablespoons LAND O LAKES® Unsalted or Salted Butter

•

1 box (9 oz) Green Giant® frozen chopped spinach

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)

•

4 oz thick-cut slices Canadian bacon, cut into 1/4-inch cubes

•

8 LAND O LAKES® Eggs

•

2 cups shredded mild Cheddar cheese (8 oz)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes