Cheesy Fiesta Beef Casserole

Name: Cheesy Fiesta Beef Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 can (15 ounces) black beans, rinsed and drained; 1 cup picante sauce; 1/2 teaspoon chili powder; 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 can (4 ounces) chopped green chilies; 1 package (9-3/4 ounces) nacho-flavored tortilla chips or plain tortilla chips, crushed; 1 cup shredded sharp cheddar cheese; 1 cup shredded Monterey Jack cheese; Cubed avocado and sour cream, optional

Cheesy Fiesta Beef Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/cheesy-fiesta-beef-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Over the years I’ve tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little heat. —Joan Hallford, North Richland Hills, Texas..."

INGREDIENTS

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1 pound ground beef

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1 medium onion, chopped

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1 can (15 ounces) black beans, rinsed and drained

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1 cup picante sauce

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1/2 teaspoon chili powder

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1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

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1 can (10 ounces) diced tomatoes and green chilies, undrained

•

1 can (4 ounces) chopped green chilies

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1 package (9-3/4 ounces) nacho-flavored tortilla chips or plain tortilla chips, crushed

•

1 cup shredded sharp cheddar cheese

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1 cup shredded Monterey Jack cheese

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Cubed avocado and sour cream, optional

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