Cheesy Farro-and-Tomato Risotto

Name: Cheesy Farro-and-Tomato Risotto
Yield: 4
Ingredients: 1/4 cup extra-virgin olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 1 1/2 cups farro; 1/4 cup dry white wine; 1 quart of water; 1 cup drained canned tomatoes, chopped; 1/4 cup freshly grated Parmigiano-Reggiano cheese; Salt and freshly ground pepper; 2 tablespoons sliced basil leaves

Cheesy Farro-and-Tomato Risotto was pinched from <a href="http://www.foodandwine.com/recipes/cheesy-farro-and-tomato-risotto" target="_blank">www.foodandwine.com.</a>

"Rajat Parr came up with this vibrant risotto when trying to feed a bunch of hungry friends in his San Francisco apartment from a pantry that happened to contain tomatoes and farro...."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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1 small onion, finely chopped

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3 garlic cloves, minced

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1 1/2 cups farro

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1/4 cup dry white wine

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1 quart of water

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1 cup drained canned tomatoes, chopped

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1/4 cup freshly grated Parmigiano-Reggiano cheese

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Salt and freshly ground pepper

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2 tablespoons sliced basil leaves

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