INGREDIENTS
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10 Small corn tortillas
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2 Cups of Grated Cheese (such as cheddar or mexi-blend)
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1 1/2 Cups of enchilada sauce
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1/2 Cup of salsa
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1 Teaspoon ground cumin
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2/3 Cup chopped green onions
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15 Ounce can of black beans, rinsed & drained
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Optional ingredients for serving:
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Sour Cream
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Diced tomatoes
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Sliced black olives