Cheesy Enchilada Rice Skillet

Name: Cheesy Enchilada Rice Skillet
Ingredients: 1 cup white rice, uncooked; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 small yellow onion, diced; 1 bell pepper, diced; 1 cup canned corn kernels, drained; 1 cup canned black beans, drained and rinsed; 1 cup mild enchilada sauce; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1 cup Mexican blend cheese, grated; 2 tablespoons fresh cilantro, chopped; Kosher salt and freshly ground black pepper, to taste

"Done in 20 minutes!..."

INGREDIENTS

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1 cup white rice, uncooked

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2 tablespoons olive oil

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3 cloves garlic, minced

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1 small yellow onion, diced

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1 bell pepper, diced

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1 cup canned corn kernels, drained

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1 cup canned black beans, drained and rinsed

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1 cup mild enchilada sauce

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1/2 teaspoon chili powder

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1/2 teaspoon cumin

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1 cup Mexican blend cheese, grated

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2 tablespoons fresh cilantro, chopped

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Kosher salt and freshly ground black pepper, to taste

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