Cheesy Enchilada Rice and Beans Casserole Recipe | Yummly

"This dish is so good my whole family ate it up. I doubled the cheese as recommended and I used fresh rather than canned beans. Also added fresh cilantro, ground..."

INGREDIENTS
1 cup red enchilada sauce
1 cup canned black beans drained
2 cups white rice cooked
1 cup cheddar cheese grated
1 cup monterey jack cheese with jalapenos, grated
3/4 cup whole kernel corn, drained
cilantro for garnish, optional
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