"This dish is so good my whole family ate it up. I doubled the cheese as recommended and I used fresh rather than canned beans. Also added fresh cilantro, ground..."
INGREDIENTS
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1 cup red enchilada sauce
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1 cup canned black beans drained
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2 cups white rice cooked
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1 cup cheddar cheese grated
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1 cup monterey jack cheese with jalapenos, grated
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3/4 cup whole kernel corn, drained
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cilantro for garnish, optional