Cheesy Enchilada Meatball Casserole

Name: Cheesy Enchilada Meatball Casserole
Prep time: 10 min
Yield: 6
Ingredients: 1 bag (10 oz) frozen white rice (1 1/2 cups cooked rice); 1 can (15 oz) Progresso™ black beans, drained, rinsed; 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); 1 bag (22 oz) frozen fully cooked beef meatballs, thawed; 1 can (10 oz) Old El Paso™ mild enchilada sauce; Chopped fresh cilantro, sliced green onions, as desired

Cheesy Enchilada Meatball Casserole was pinched from <a href="https://www.pillsbury.com/recipes/cheesy-enchilada-meatball-casserole/4f6a3a0a-9100-48d2-994b-8aa7a0997eb8" target="_blank" rel="noopener">www.pillsbury.com.</a>

"Meatballs are baked in a cheesy rice, bean and enchilada sauce mixture, which makes for a perfect twist on a weeknight dinner. ...MORE+ LESS-..."

INGREDIENTS

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1 bag (10 oz) frozen white rice (1 1/2 cups cooked rice)

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1 can (15 oz) Progresso™ black beans, drained, rinsed

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2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

•

1 bag (22 oz) frozen fully cooked beef meatballs, thawed

•

1 can (10 oz) Old El Paso™ mild enchilada sauce

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Chopped fresh cilantro, sliced green onions, as desired

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