Cheesy Enchilada Casserole

Name: Cheesy Enchilada Casserole
Prep time: 15 min
Yield: 4
Ingredients: 2 cups cut-up cooked chicken; 1 teaspoon sugar; 1/2 cup Old El Paso® Thick ‘n Chunky salsa; 1 can (19 oz) Old El Paso® mild enchilada sauce; 1 can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel corn, drained; 2 cups coarsely broken tortilla chips; 4 medium green onions, sliced (1/4 cup); 1 medium tomato, chopped (3/4 cup); 1 cup shredded Cheddar-Jack with jalapeño peppers cheese blend (4 oz)

Cheesy Enchilada Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-enchilada-casserole/2a7b8299-86e9-41e7-9694-47561f56ec25" target="_blank">www.bettycrocker.com.</a>

"Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside...."

INGREDIENTS

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2 cups cut-up cooked chicken

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1 teaspoon sugar

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1/2 cup Old El Paso® Thick ‘n Chunky salsa

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1 can (19 oz) Old El Paso® mild enchilada sauce

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1 can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel corn, drained

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2 cups coarsely broken tortilla chips

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4 medium green onions, sliced (1/4 cup)

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1 medium tomato, chopped (3/4 cup)

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1 cup shredded Cheddar-Jack with jalapeño peppers cheese blend (4 oz)

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