Cheesy Eggplant Bake
"This cheesy eggplant bake is an easy and non-fiddly version of a classic eggplant parmesan, with roasted aubergine, tomato sauce, and cheese...."
INGREDIENTS
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2 medium aubergines ((eggplants))
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Spray oil
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350 g (~ 12 oz) good quality tomato pasta sauce
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75 g grated cheddar cheese ((~3/4 cup when grated))
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125 g (~ 4 1/2 oz) ball of fresh mozzarella
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1 tbsp breadcrumbs
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