"Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden...."
INGREDIENTS
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1 medium eggplant, peeled
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2 teaspoons salt
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3/4 cup dry bread crumbs
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3 teaspoons garlic salt
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1/2 teaspoon pepper
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3 eggs
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3 tablespoons olive oil, divided
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1 large green pepper, chopped
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1 medium onion, chopped
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1/2 pound fresh mushrooms, sliced
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2 cans (14-1/2 ounces each) stewed tomatoes
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1 package (6 ounces) sliced part-skim mozzarella cheese