"Loaded with green onions and cheddar cheese, this egg casserole with bacon is a great recipe to have on hand for holiday brunches!..."
INGREDIENTS
•
1/2 cup unsalted butter, melted and divided
•
1 cup Krusteaz Buttermilk Pancake Mix
•
1 cup milk, divided
•
4 large eggs, divided
•
2 cups shredded cheddar cheese (8 ounces), divided
•
about 10 slices bacon, cooked, drained, and diced small, divided (see tip below)*
•
about 4 green onions (about 1/3 cup), trimmed and sliced into thin rounds plus more for garnishing if desired
•
1/2 teaspoon freshly ground black pepper, or to taste