Cheesy Egg and Spinach Casserole

Name: Cheesy Egg and Spinach Casserole
Ingredients: 1 pound bulk pork sausage; 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry; 1 jar (4 ounces) roasted red peppers, drained and chopped; 1 cup flour; 1/4 cup grated Parmesan cheese; 1 tablespoon McCormick® Onions, Minced; 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning; 1/2 teaspoon seasoned salt; 8 eggs; 2 cups milk; 1 cup shredded Cheddar cheese

INGREDIENTS

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1 pound bulk pork sausage

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1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry

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1 jar (4 ounces) roasted red peppers, drained and chopped

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1 cup flour

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1/4 cup grated Parmesan cheese

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1 tablespoon McCormick® Onions, Minced

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1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning

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1/2 teaspoon seasoned salt

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8 eggs

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2 cups milk

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1 cup shredded Cheddar cheese

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