Cheesy Egg and Spinach Casserole Recipe

Name: Cheesy Egg and Spinach Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Yield: Makes 10 servings.
Ingredients: 1 pound bulk pork sausage; 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry; 1 jar (4 ounces) roasted red peppers, drained and chopped; 1 cup flour; 1/4 cup grated Parmesan cheese; 1 tablespoon McCormick® Onions, Minced; 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning; 1/2 teaspoon Lawry's® Seasoned Salt; 8 eggs; 2 cups milk; 1 cup shredded Cheddar cheese

Cheesy Egg and Spinach Casserole Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Breakfast-Brunch/Cheesy-Egg-and-Spinach-Casserole" target="_blank">www.mccormick.com.</a>

"A delicious addition to any brunch, this casserole is meaty, cheesy and colorful...."

INGREDIENTS

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1 pound bulk pork sausage

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1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry

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1 jar (4 ounces) roasted red peppers, drained and chopped

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1 cup flour

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1/4 cup grated Parmesan cheese

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1 tablespoon McCormick® Onions, Minced

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1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning

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1/2 teaspoon Lawry's® Seasoned Salt

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8 eggs

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2 cups milk

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1 cup shredded Cheddar cheese

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