Cheesy Egg and Rice Bake

Name: Cheesy Egg and Rice Bake
Prep time: 20 min
Yield: 6
Ingredients: 1 cup sliced fresh mushrooms (3 ounces); 1 medium onion, chopped (1/2 cup); 2/3 cup uncooked regular long-grain rice; 1 1/3 cups water; 1 cup frozen chopped broccoli; 1 cup small curd creamed cottage cheese; 3/4 cup shredded Cheddar cheese (3 ounces); 2 tablespoons Progresso® dry bread crumbs (any flavor); 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs, beaten; 1/4 cup shredded Cheddar cheese (1 ounce)

Cheesy Egg and Rice Bake was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-egg-and-rice-bake/8479c8e9-027e-4dcb-b078-80e0efef9402" target="_blank">www.bettycrocker.com.</a>

"Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner...."

INGREDIENTS

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1 cup sliced fresh mushrooms (3 ounces)

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1 medium onion, chopped (1/2 cup)

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2/3 cup uncooked regular long-grain rice

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1 1/3 cups water

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1 cup frozen chopped broccoli

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1 cup small curd creamed cottage cheese

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3/4 cup shredded Cheddar cheese (3 ounces)

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2 tablespoons Progresso® dry bread crumbs (any flavor)

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1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 eggs, beaten

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1/4 cup shredded Cheddar cheese (1 ounce)

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