Cheesy Crusted Yeast Rolls

Name: Cheesy Crusted Yeast Rolls
Ingredients: 1 cup milk; 1 teaspoon salt; 3 tablespoons sugar; 1/4 cup shortening; 1 egg; 3 to 3-1/2 cups flour (if you use bread flour, you will need the lesser amount, unbleached flour-more, bleached flour-the most); 2 1/4 teaspoons instant or bread machine yeast; 2 cups (4 ounces) sharp, shredded Cheddar cheese; 1 tablespoon milk

"Cheesy Crusted Yeast Rolls are a light and fluffy dinner roll with melty cheese inside and crusty cheese on the outside. Makes a good slider bun...."

INGREDIENTS

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1 cup milk

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1 teaspoon salt

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3 tablespoons sugar

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1/4 cup shortening

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1 egg

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3 to 3-1/2 cups flour (if you use bread flour, you will need the lesser amount, unbleached flour-more, bleached flour-the most)

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2 1/4 teaspoons instant or bread machine yeast

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2 cups (4 ounces) sharp, shredded Cheddar cheese

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1 tablespoon milk

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