"Croutons aren’t just for salad, you know...."
INGREDIENTS
•
1 lb cooked sausage, sliced
•
6 cups crusty white bread, cubed
•
2 cups Gruyere or Swiss cheese, grated
•
4 eggs
•
1 cup milk
•
1/2 cup (1 stick) unsalted butter, melted
•
1 tablespoon Dijon mustard
•
1/2 teaspoon garlic powder
•
1/2 teaspoon dried parsley
•
Kosher salt and fresh ground pepper, to taste