Cheesy Crockpot Cajun Pulled Pork with Southwest Pepper-Corn Slaw
INGREDIENTS
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1 1/2 cups beer
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1/2 cup apple cider vinegar
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1/3 cup ketchup
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1/4 cup + 2 tablespoons spicy brown mustard
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1 tablespoon molasses
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2 tablespoons packed brown sugar
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1 tablespoon cajun seasoning
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1 tablespoon creole seasoning
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2 teaspoons paprika
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Kosher salt and freshly ground pepper
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1 - 3 to 4 pound boneless pork shoulder roast (or butt)
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2 links andouille sausage
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1 avocado, purred or finely mashed
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1/2 lemon, juiced
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8 ciabatta buns, sliced + toasted
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1/2 avocado
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1/2 lemon, juiced
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3 tablespoons olive oil
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1 teaspoon kosher salt
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1 teaspoon pepper
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1 red pepper, sliced thin
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1 orange pepper, sliced thin
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1 poblano, sliced thin
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1 cup fresh corn
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4 green onions, chopped
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