"Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake is so delicious that you definitely won't miss the breaded coating that's usually found on Chicken Cordon Bleu. And this recipe is also Keto, low-glycemic, and gluten-free!..."
INGREDIENTS
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4 large, thick boneless, skinless chicken breasts (Each breast needs to be thick enough to slice lengthwise into two thin chicken cutlets.)
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1 T olive oil
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1 tsp. poultry seasoning
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salt to taste
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4 slices ham, cut in half lengthwise to make 8 pieces to lay on top of a chicken breast
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4 slices Swiss cheese, cut in half lengthwise to make 8 pieces to lay on top of each slice of ham
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1/2 cup freshly-grated Parmesan
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8 oz. cream cheese, cut into cubes and softened at room temperature until it can be beaten with a whisk
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1/4 cup chicken stock
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1/4 cup sour cream
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1/4 cup mayo
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1 tsp. Dijon mustard
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1/2 cup freshly-grated Parmesan