"A rich hearty soup great for left over holiday ham. I use the bone from the ham to make the stock. DS said it was the best soup he ever had!..."
INGREDIENTS
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4 cups water
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1 large ham bone
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2 1/4 cups potatoes, diced
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2 medium potatoes, halved
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2 1/4 cups ham, cubed
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1 medium onion, diced
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3 garlic cloves, minced
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5 tablespoons butter
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5 tablespoons flour
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2 1/2 cups milk
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1 3/4 cups shredded cheddar cheese
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salt and pepper