INGREDIENTS
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Original recipe makes 4 servingsChange Servings
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4 russet potatoes, sliced into 1/4 inch slices
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Minced garlic
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salt and pepper to taste
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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2 cups half & half
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2 bags of shredded Sharp cheese (divided)