Cheesy Cream of Asparagus Soup

Name: Cheesy Cream of Asparagus Soup
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 packages (12 ounces each) frozen cut asparagus; 1/4 cup butter; 2 tablespoons all-purpose flour; 4 cups whole milk; 1 cup shredded Monterey Jack cheese; 4 to 5 drops hot pepper sauce; 1-1/2 teaspoons salt; 3/4 to 1 teaspoon pepper; Roasted asparagus tips, optional

Cheesy Cream of Asparagus Soup was pinched from <a href="https://www.tasteofhome.com/recipes/cheesy-cream-of-asparagus-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Kids may not want to try a vegetable soup, but once they spoon up a mouthful of this cheesy variety, the flavor will keep them coming back for more. —Muriel Lerdal, Humboldt, Iowa..."

INGREDIENTS

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2 packages (12 ounces each) frozen cut asparagus

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1/4 cup butter

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2 tablespoons all-purpose flour

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4 cups whole milk

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1 cup shredded Monterey Jack cheese

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4 to 5 drops hot pepper sauce

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1-1/2 teaspoons salt

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3/4 to 1 teaspoon pepper

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Roasted asparagus tips, optional

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