INGREDIENTS
•
1 Pound(s) monterey jack cheese, shredded
•
8 Ounce(s) cream cheese
•
4 Ounce(s) green chilies, diced
•
2⁄3 Cup(s) whole kernel corn, drained
•
4 Bunch(es) green onions, chopped
•
1 Tablespoon(s) garlic, minced
•
1 Cup(s) parmesan cheese, shredded
•
1 Cup(s) mayo
•
2⁄3 Cup(s) cream corn
•
2 Pound(s) crawfish tailmeat
•
1⁄2 Stick(s) butter
•
1 Tablespoon(s) red pepper flakes