Cheesy Crab Rangoon Dip (Hot Crab Dip)

Name: Cheesy Crab Rangoon Dip (Hot Crab Dip)
Yield: 12
Ingredients: 8 oz cream cheese; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/4 cup fresh parmesan cheese; 2 cans (6 oz each) crab meat, drained; 1 cup shredded mozzarella cheese , divided; 2 tablespoons fresh chives; 1 clove garlic; 1/2 teaspoon pepper; 1 tablespoon fresh chives (optional); , crushed (optional)

Cheesy Crab Rangoon Dip (Hot Crab Dip) was pinched from <a href="https://www.spendwithpennies.com/crab-rangoon-dip-wonton-chips/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"Crab Rangoon dip is one of our favorites and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!..."

INGREDIENTS

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8 oz cream cheese

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1/2 cup mayonnaise

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1/4 cup sour cream

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1 tablespoon lemon juice

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1 teaspoon Worcestershire sauce

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1/4 cup fresh parmesan cheese

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2 cans (6 oz each) crab meat, drained

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1 cup shredded mozzarella cheese , divided

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2 tablespoons fresh chives

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1 clove garlic

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1/2 teaspoon pepper

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1 tablespoon fresh chives (optional)

•

, crushed (optional)

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