Cheesy Crab Rangoon Casserole · Pint-sized Treasures

Name: Cheesy Crab Rangoon Casserole · Pint-sized Treasures
Ingredients: 8 ounces package cream cheese (softened); 14 ounces package imitation crab (you can also use the real deal); 1/4 cup chopped green onion; 1 tsp worsheshire sauce; 1 clove garlic minced; 1/2 teaspoon salt; No Yolk noodles (cooked according package directions); FOR THE SAUCE:; 2 tablespoons butter; 2 tablespoons flour; 2 cup milk; salt and pepper to taste; FOR THE TOPPING:; 1/4 cup Parmesan cheese (shredded); 1/4 cup panko breadcrumbs; 1 tablespoon butter (softened)

"This easy, crab rangoon casserole is incredibly cheesy and packed with crab and all the flavors that crab rangoon fans love!..."

INGREDIENTS

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8 ounces package cream cheese (softened)

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14 ounces package imitation crab (you can also use the real deal)

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1/4 cup chopped green onion

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1 tsp worsheshire sauce

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1 clove garlic minced

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1/2 teaspoon salt

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No Yolk noodles (cooked according package directions)

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FOR THE SAUCE:

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2 tablespoons butter

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2 tablespoons flour

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2 cup milk

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salt and pepper to taste

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FOR THE TOPPING:

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1/4 cup Parmesan cheese (shredded)

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1/4 cup panko breadcrumbs

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1 tablespoon butter (softened)

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