Cheesy Crab Poppers
"When you're craving the cheesy-fried goodness of a popper, but want something a little different from the average jalapeno popper, make these Cheesy Crab Poppers. They're crispy, cheesy, and have just a light kick to 'em, making them the perfect party appetizer...."
INGREDIENTS
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1 (8-1/2-ounce) box corn muffin mix
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1 cup Panko bread crumbs
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1 cup shredded sharp cheddar cheese
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4 ounces cream cheese, softened
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1 stick butter, melted
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1 egg, lightly beaten
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1/4 cup milk
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2 scallions, thinly sliced
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 (10-ounce) container lump crab meat
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Vegetable oil for frying
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