Cheesy Crab Dip

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INGREDIENTS
1 lb. lump crabmeat1 8-oz. pkg. softened cream cheese½ c. sour cream
2 Tbsp. Miracle Whip or mayonnaise
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
½ tsp. dry mustard
Pinch garlic salt
1 Tbsp. milk
½ c. grated Cheddar cheese
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