INGREDIENTS
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1 lb. lump crabmeat1 8-oz. pkg. softened cream cheese½ c. sour cream
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2 Tbsp. Miracle Whip or mayonnaise
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1 Tbsp. lemon juice
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1 tsp. Worcestershire sauce
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½ tsp. dry mustard
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Pinch garlic salt
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1 Tbsp. milk
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½ c. grated Cheddar cheese