INGREDIENTS
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1 - 7 ounce box Cornbread Muffin Mix
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1 cup self rising flour
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5 Tablespoons cold salted butter, sliced
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1 Tablespoon Sugar
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1/2 teaspoon garlic powder
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2 Tablespoons chives
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1 cup shredded Colby Jack cheese (or cheddar, whatever you have on hand)
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3/4 cup buttermilk