INGREDIENTS
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2 tablespoons vegetable oil
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1 large onion, chopped
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3 cloves garlic, minced
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2 pounds ground beef
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1 (28-ounce) can crushed tomatoes
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2 tablespoons chili powder
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1 teaspoon ground cumin
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1 teaspoon salt
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1 teaspoon black pepper
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2 (16-ounce) cans red kidney beans, drained
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1 (8-1/2-ounce) package corn muffin mix
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1 cup (4 ounces) shredded Mexican cheese blend
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