Cheesy Corn-Stuffed Tomatoes Recipe

Name: Cheesy Corn-Stuffed Tomatoes Recipe
Prep time: 20 min
Cook time: 30 min
Ingredients: 6 large tomatoes; 1/2 teaspoon salt, optional; 1/2 cup plain or seasoned bread crumbs; 2 cups frozen corn, thawed; 2 tablespoons each chopped green pepper, celery and onion; 2 tablespoons half-and-half cream; 1 tablespoon butter, melted; 2 tablespoons shredded part-skim mozzarella cheese; 1/4 cup water

Cheesy Corn-Stuffed Tomatoes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cheesy-corn-stuffed-tomatoes" target="_blank">www.tasteofhome.com.</a>

"My husband and I look forward to this easy, fresh-tasting side dish in summer when tomatoes are at their best. I love to invite friends over for dinner and serve these colorful tomatoes. —Mrs. Patrick Dore, Burlington, Ontario..."

INGREDIENTS

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6 large tomatoes

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1/2 teaspoon salt, optional

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1/2 cup plain or seasoned bread crumbs

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2 cups frozen corn, thawed

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2 tablespoons each chopped green pepper, celery and onion

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2 tablespoons half-and-half cream

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1 tablespoon butter, melted

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2 tablespoons shredded part-skim mozzarella cheese

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1/4 cup water

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