INGREDIENTS
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3 cups low-fat milk
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1 1/2 teaspoons salt
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1/2 teaspoon white pepper
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1/8 teaspoon cayenne pepper
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1/8 teaspoon ground nutmeg
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3 tablespoons unsalted butter
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1 cup yellow cornmeal
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1 (10 oz.) package frozen corn kernels, thawed
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1 cup shredded mild Cheddar or Colby
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4 large eggs, separated