Cheesy Corn Spoon Bread

Name: Cheesy Corn Spoon Bread
Prep time: 15 min
Cook time: 35 min
Yield: 15 servings.
Ingredients: 1/4 cup butter, cubed; 1 medium onion, chopped; 2 large eggs; 2 cups sour cream; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (8-1/2 ounces) cornbread/muffin mix; 2 medium jalapeno peppers, divided; 2 cups shredded cheddar cheese, divided

Cheesy Corn Spoon Bread was pinched from <a href="https://www.tasteofhome.com/recipes/cheesy-corn-spoon-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common—leftovers aren't. —Katherine Franklin, Carbondale, Illinois..."

INGREDIENTS

•

1/4 cup butter, cubed

•

1 medium onion, chopped

•

2 large eggs

•

2 cups sour cream

•

1 can (15-1/4 ounces) whole kernel corn, drained

•

1 can (14-3/4 ounces) cream-style corn

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

1 package (8-1/2 ounces) cornbread/muffin mix

•

2 medium jalapeno peppers, divided

•

2 cups shredded cheddar cheese, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes