INGREDIENTS
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1 medium onion
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1/4 cup butter
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2 eggs
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2 cups sour cream
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1 can (15.25 ounce size) whole kernel corn
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1 can (14.75 ounce size) cream-style corn
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (8.5 ounce size) corn bread/muffin mix
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1 medium jalapeno pepper
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2 cups shredded cheddar cheese