INGREDIENTS
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3 ears corn, husked
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Olive oil, for drizzling
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1/2 onion, thinly sliced
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3 poblanos, charred, stemmed, seeded and julienned (see Cook's Note)
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Kosher salt and freshly ground black pepper
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3 cups shredded Monterey Jack cheese
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Tortilla chips and/or plantain chips, for serving