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Cheesy Corn Dip
INGREDIENTS
•
1 (8-oz.) container sour cream
•
3/4 cups mayonnaise
•
3/4 tsps. ground cumin
•
3 cans (11-oz.) mexicorn, drained
•
2 1/2 cups shredded cheddar cheese
•
1 can (7-oz.) ORTEGA Diced Green Chiles
•
2/3 cups sliced green onions
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2
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