INGREDIENTS
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1 (10 oz) can original Rotel, drained
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2 (15 oz) cans corn and diced peppers, drained
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3 green onions, chopped
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1 c. sour cream
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1 c. mayonnaise
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2 c. Mexican cheese, shredded
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Tortilla chips
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Read more at http://www.julieseatsandtreats.com/2013/12/cheesy-corn-dip/#5uOFuaLxUfkxDWCw.99