"This cheesy corn dip is pure comfort food and ridiculously easy to make! Perfect for get togethers or a Cinco de Mayo party!..."
INGREDIENTS
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• 1/2 cup sour cream
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• 1/2 cup mayonnaise
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• 1/4 teaspoon garlic powder
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• 1/4 teaspoon black pepper
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• 1/4 cup chopped pickled Jalapeño peppers
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• 1 can (4 ounce) diced green chiles
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• 1 can (11 ounce) sweet corn and diced peppers, drained
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•8 ounces shredded Mexican blend cheese
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• tortilla chips, for serving