INGREDIENTS
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3 (11-oz.) cans sweet corn & diced peppers. 1 (4-oz.) can chopped green chiles 1 (4-oz.) can chopped jalapenos, drained 1/4 cup green onion 1 cup mayonnaise 1 cup sour cream 1 tsp pepper 1 tsp garlic powder (can be omitted) 1 tsp garlic salt 1 (16-oz