Cheesy Corn Chowder

Name: Cheesy Corn Chowder
Ingredients: 6 bacon strips, chopped; 3/4 cup chopped sweet onion; 2-1/2 cups water; 2-1/2 cups cubed peeled potatoes; 2 cups sliced fresh carrots; 2 teaspoons chicken bouillon granules; 3 cans (11 ounces each) gold and white corn, drained; 1/2 teaspoon pepper; 7 tablespoons all-purpose flour; 5 cups 2% milk; 3 cups shredded cheddar cheese; 1 cup cubed process cheese (Velveeta)

"I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot—enough for seconds! —Lola Comer, Marysville, Washington..."

INGREDIENTS

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6 bacon strips, chopped

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3/4 cup chopped sweet onion

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2-1/2 cups water

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2-1/2 cups cubed peeled potatoes

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2 cups sliced fresh carrots

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2 teaspoons chicken bouillon granules

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3 cans (11 ounces each) gold and white corn, drained

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1/2 teaspoon pepper

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7 tablespoons all-purpose flour

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5 cups 2% milk

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3 cups shredded cheddar cheese

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1 cup cubed process cheese (Velveeta)

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