Cheesy Corn Casserole

Name: Cheesy Corn Casserole
Ingredients: ENLARGE IMAGE; Credit: Todd Coleman; Serves 12; 4 slices bacon, finely chopped; 6 tbsp. unsalted butter, cubed; 4 cloves garlic, finely chopped; ½ cup flour; 3 cups milk; 4 oz. cream cheese, cubed; 2 oz. Velveeta, cubed; 2 cups grated extra-sharp cheddar cheese; 1 tsp. paprika; 3 lb. fresh or frozen corn kernels; Kosher salt and freshly ground black pepper, to taste

Cheesy Corn Casserole was pinched from <a href="http://www.saveur.com/article/Recipes/Cheesy-Corn-Casserole" target="_blank">www.saveur.com.</a>

"This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. This recipe first appeared in our June/July 2011 BBQ issue...."

INGREDIENTS

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ENLARGE IMAGE

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Credit: Todd Coleman

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Serves 12

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4 slices bacon, finely chopped

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6 tbsp. unsalted butter, cubed

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4 cloves garlic, finely chopped

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½ cup flour

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3 cups milk

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4 oz. cream cheese, cubed

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2 oz. Velveeta, cubed

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2 cups grated extra-sharp cheddar cheese

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1 tsp. paprika

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3 lb. fresh or frozen corn kernels

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Kosher salt and freshly ground black pepper, to taste

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