Cheesy Corn Casserole with Jalapeños

Name: Cheesy Corn Casserole with Jalapeños
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: 4 ounces Monterey Jack Cheese (cut into 1/2" cubes); 4 ounces Sharp Cheddar Cheese (grated divided); 1/3 cup cornmeal; 2/3 cup unbleached all-purpose flour; 2 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon cayenne pepper; 1 tablespoon granulated sugar; 5 1/2 to 6 cups fresh or frozen sweet corn (thawed (about 8-10 cobs)); 4 scallions (sliced thin, white and green parts separated); 1 Jalapeno pepper (seeds removed then minced (more or less to taste)); 1 cup sour cream; 1/2 cup grated Parmesan cheese (divided); 3 large eggs (lightly whisked); 4 tablespoons unsalted butter (melted)

Cheesy Corn Casserole with Jalapeños was pinched from <a href="https://www.savingdessert.com/cheesy-corn-casserole-jalapenos/" target="_blank" rel="noopener">www.savingdessert.com.</a>

"Cheesy Corn Casserole with Jalapeños ~ a lightly spicy casserole sweetened with summer corn. A terrific version of an old favorite...."

INGREDIENTS

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4 ounces Monterey Jack Cheese (cut into 1/2" cubes)

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4 ounces Sharp Cheddar Cheese (grated divided)

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1/3 cup cornmeal

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2/3 cup unbleached all-purpose flour

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2 teaspoon baking powder

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1 teaspoon salt

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1 teaspoon fresh ground black pepper

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1/2 teaspoon cayenne pepper

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1 tablespoon granulated sugar

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5 1/2 to 6 cups fresh or frozen sweet corn (thawed (about 8-10 cobs))

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4 scallions (sliced thin, white and green parts separated)

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1 Jalapeno pepper (seeds removed then minced (more or less to taste))

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1 cup sour cream

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1/2 cup grated Parmesan cheese (divided)

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3 large eggs (lightly whisked)

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4 tablespoons unsalted butter (melted)

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