Cheesy Corn Casserole from Paraguay

Name: Cheesy Corn Casserole from Paraguay
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons canola oil; 2 medium onions, halved and thinly sliced; 1/2 cup cornmeal; 3/4 teaspoon salt; 1 teaspoon sugar; 2 teaspoons baking powder; 1 pound corn kernels, fresh or frozen and thawed; 1/2 cup milk; 3 eggs, yolks and whites separated; 8 ounces Jarlsberg or a similar white melting cheese, shredded; 2 tablespoons Parmesan

Cheesy Corn Casserole from Paraguay was pinched from <a href="http://spoonful.com/recipes/cheesy-corn-casserole-paraguay" target="_blank">spoonful.com.</a>

"Corn is a quintessential ingredient in dishes throughout Latin America. This casserole is less dense and more soufflé-like than similar versions made in the American South, but still has a flavor that's sure to please a crowd. It can be served as a main or side dish...."

INGREDIENTS

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3 tablespoons unsalted butter

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3 tablespoons canola oil

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2 medium onions, halved and thinly sliced

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1/2 cup cornmeal

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3/4 teaspoon salt

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1 teaspoon sugar

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2 teaspoons baking powder

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1 pound corn kernels, fresh or frozen and thawed

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1/2 cup milk

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3 eggs, yolks and whites separated

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8 ounces Jarlsberg or a similar white melting cheese, shredded

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2 tablespoons Parmesan

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