INGREDIENTS
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1/2 cup (1 stick) unsalted butter, melted
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1 (8.5 oz.) box corn muffin mix
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1 (13.25 oz.) can whole corn kernels, undrained
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1 (13.25 oz.) can creamed corn
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1 large egg
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2 cups sharp cheddar cheese, grated, divided
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1/2 cup sour cream
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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