INGREDIENTS
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3 C. frozen whole kernel corn, thawed
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6 slices bacon, cooked and crumbled
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1 T. chopped garlic
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3 T. butter
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3 T. flour
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1 1/4 C. (maybe a tad more) whole milk
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2 oz. cream cheese
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1 1/4 C. shredded sharp cheddar cheese
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1/4 tsp. smoked paprika
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1/4 tsp. salt
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1/2 tsp. black pepper